Date palm products. Chapter 3.
The extent of layer 3. and its demarcation line with the clear layer 4. is related to the date variety and stage of maturity. Sometimes it is difficult to obtain a clear layer 4., indicating that we also deal with semi-solids and colloids. Layer 4. contains the sugars and other soluble solids of the dates, which extends also through the layers 3., 2. and 1. At the very top of the liquid a thin